The Man. The Myth. The Meat.
Pitmaster Luther Saulsberry has BBQ sauce coursing through his veins. As a kid, his BBQ roots were formed working under his uncle at the original Arthur Bryant's BBQ.
In the past few decades, he has cooked at several esteemed area establishments including Paddy O’Quigley’s, Pat’s Blue Rib’n BBQ and Jon Russel BBQ before partnering with the Murray family to open Luther’s, bringing his signature burnt ends to the masses.
Our dining room, relaxed patio and extensive bar offer the perfect place to unwind and indulge in a classic spin on south Kansas City BBQ. Try the burnt ends or any of our signature sandwiches and be sure to tell Luther hey.